Silo Bakery + Cafe

“…part Brooklyn, part wartime Parisian bakery…”
NY Times
“…no question that this is the best bakery in Canberra or anywhere within cooee…”
SMH Good Food Guide

contact us

36 giles street kingston 2604
t (02) 6260 6060
e silokingston@gmail.com

orders

orders taken by phone or email, we are happy to discuss your preferences and any requirements you may have.

orders can be made up to the day prior to collection.

opening hours

tuesday to saturday 7am to 4pm.
breakfast: 7am-11:30pm
lunch: 12pm-2:30pm tuesday-friday; 12pm-3pm saturday

bookings can be made tuesday to friday for the lunch à la carte menu.
no bookings taken for breakfast.

christmas products

with christmas almost here we have all the goodies you need to make your christmas complete……..puddings, cakes, fruit mince tarts, paneforte, stollen and much more.

silo sources locally produced ingredients from local farmers to provide excellence in their in-house pastries, breads, tarts and à la menu.

christmas trading

silo’s last trading day will be saturday 21 december 2019; we will reopen on tuesday 21 january 2020.

we wish all our customers a safe and merry christmas and thank you for your support and patronage.

breakfast is served 7am to 11:30am

orange juice, sunrise juice, vegetable or special juice of the day 8

fresh bloody mary 15

raspberry infused muesli (vegan)* 12
oats, rolled barley, raspberries, apricots, raisins, pear, blueberries & almond milk

welsh rarebit22
poached eggs, béchamel sauce, spigariello, in-house toulouse sausage, baguette

pipérade omelette 19
chorizo, piperade filling, chilli & toasted sourdough*

asparagus eggs 20
asparagus, speck, poached eggs, horseradish sauce, toasted baguette

eggs florentine 18
sautéed spinach, poached eggs, parmesan, olive oil, toasted baguette

coffee cured salmon 22
salmon, roasted beetroot, watercress, poached egg, sourdough

scrambled eggs 19
garlic, thyme mushrooms, sourdough bread

chilli jam poached eggs 18
eggs, roasted cherry tomatoes, chilli oil, toasted baguette*^

gruyere omelette 18
on toasted sourdough*

pumpkin beignet 18
n-house pumpkin doughnuts, mixed berry compote & chocolate mascarpone

tartine parisienne 20
roasted eggplant, lamb loin, poached egg, baguette*

french toast 19
in-house french toast, poached pears, fingerlime, caramel sauce & mascarpone

croissant
locally grown smoked ham & maasdam cheese 9

smoked salmon, gruyere & dill 11

sides – mushrooms/spinach/tomatoes/bacon 5

all bread, pastries & jams are made on premises at silo

*vegan/gluten free option available ^chilli jam contains fish sauce

12pm – 2:30pm Tuesday to Friday
12 – 3pm Saturday

ravioli di ricotta24
ricotta, spinach, egg yolk, champagne sauce

grain salad, haloumi & kishik22
freekah, black barley, pinenuts, tomato, cucumber & mixed pulses

coffee cured salmon28
pickled raspberries, seeded mustard sauce, watercress, willowstick bread

potato pizza27
kipler potato, pesto, pecorino, olives

flatbread salad20
flaxseed & walnut flatbread, tomato, leafy greens, avocado & cashew hummus

confit duck30
red wine poached pear, watercress, cucumber, mint, walnut, mixed greens

tarte flamiche 22
flemish-style leek & cheese pastry on an endive salad

speck pizza 27
charred speck, fetta, pine nuts

petit poulet 30
spatchcock, pickled cucumbers, spigariello, demi glaze

lamb en papillote 27
lamb shoulder, kipfler potatoes, red wine jus

mushroom pizza27
assorted mushrooms, salsa di noci & roquefort cheese

french toast with poached pears, fingerlime served caramel sauce & mascarpone 19

artisan breads

silo sourdough rye 7.5

vollkornbrot rye grain 6.5

white sourdough 7.5

casalinga (white Italian loaf, Tues to Fri) 7.5

raisin (Weds & Sat) 7.5

stirato 6.5

baguette 5.5

walnut sourdough baguette (Fri & Sat) 6.5

cranberry & walnut (Fri & Sat) 6.5

schiacciata with grapes (Sat only) 6.5

ciabattini rolls 1

tarts

*Please note that 24 hours notice is needed for larger tarts.

individual tart 7.5

small tart (serves 3-4 people) 22

medium tart (serves 4-6 people) 30

large tart* (serves 6-8 people) 55

big tart* (serves 20-30 people) 140

gluten-free frangipane tarts ($22, $30 or $55) with an almond crust must be preordered

Flavours: prune clafoutis; vanilla brulee; pear & caramel; banana & caramel; orange brulee; classic lemon; passionfruit & mascarpone; blackcurrant,cabernet & mint; chocolate, cherry & almond; apple & almond frangipane; mixed berry & almond frangipane; pear, rhubarb, berry, coconut & almond; chocolate crumble; fig; peach & raspberry

breakfast pastries

plain croissant or brioche 5

pain au chocolat, snail, Saturday snail, orange & pistachio snail, evie, faggotini, galette 5.5

almond croissant 7.5

brioche loaf 10

savouries

ham or vegetarian quiche, welsh pastie, potato pie, sausage roll 7.5

borek, spinach & feta 8.5

larger quiches in the $30 or $55 sizes can be made after preordering

sandwiches

ham & emmentaler cheese on fougasse or ficelle 9

grilled eggplant, cashew hummus & ajvar 9

salami & capsicum salsa 10

pecorino salad 9

tomato, pesto & mozzarella 9

christmas goodies

christmas cakes 1 kg 48

christmas cakes 1.5 kg 60

christmas pudding 42

stollen 32

panforte small 12

panforte large 28

pfefferkuchen 12

fruit mince pies 3.5

christmas marmalade 16

christmas biscotti 12