Silo Bakery + Cafe

“…part Brooklyn, part wartime Parisian bakery…”
NY Times
“…no question that this is the best bakery in Canberra or anywhere within cooee…”
SMH Good Food Guide

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contact us

36 giles street kingston 2604
t (02) 6260 6060
e silokingston@gmail.com

orders

orders taken by phone or email, we are happy to discuss your preferences and any requirements you may have.

orders can be made up to the day prior to collection; cake orders up to 3 days prior

opening hours

tues to sat 7am-3pm

all day menu
breakfast:
7am-2:30pm tuesday-saturday
lunch:
11am-2:30pm tuesday-saturday

table bookings are for lunch only tuesday to friday.

no table bookings are taken for saturdays

new menu out now. come in an try it out

caliavo toast23
avocado, cauliflower, grilled halloumi, fried eggs, pommegrante seeds, dukkah

banana & cranberry toast^ 17
raisin toast, banana, cranberries, honey & labna

breakfast griddle 26
in-house crumpet, smoked wagyu brisket, roquette, pineapple salsa

shakshuka 25
italian sugo, pulled lamb, baked eggs, stirato

pipérade omelette 23
chorizo, piperade filling, chilli & toasted sourdough*

eggs florentine 23
sautéed spinach, poached eggs, parmesan, olive oil, toasted baguette

chilli jam poached eggs 24
eggs, roasted cherry tomatoes, chilli oil, toasted baguette*^

avea 21 (vegan)
baked oats, banana ice-cream, raspberry coulis

gruyere omelette 23
on toasted sourdough

eggs on toast 15
eggs, toasted sourdough bread

chantarelle toast^ 25
mixed enoki, oyster & shiitake mushrooms, poached egg & gruyere on toasted sourdough

pain perdu^ 23
silo signature french toast, brulee orange, coconut mascarpone, pistachios

croissant
locally grown smoked ham & maasdam cheese 12 tomato, mozzarella & basil 13

sides – mushrooms/spinach/tomatoes/bacon/salmon 6

after 11am

tascone 21
freshly baked 'tasca' bread with choice of filling, served with roquette

~mortadella, ricotta, pistachio
~sorpressa salami, provolone, roasted capsicum
~wagyu brisket, cream cheese, spring onions
~ham, masdaam, pears, olive tapenade
~roast pumpkin, mozzarella, artichoke

tart flamiche ^ 25
leek & taleggio pastry, witlof salad, walnut dressing

steak sandwich 26
rump (medium) steak, caramelised onions, roquette, maasdam cheese, foccacia

all bread, pastries & jams are made on the premises at silo

*gluten free option available ^ vegetarian chilli jam contains fish sauce

artisan breads

silo sourdough rye

vollkornbrot rye grain

kingston white sourdough

casalinga (white Italian loaf, Tues to Fri)

raisin (Weds & Sat)

stirato

baguette

walnut sourdough baguette (Sat only)

ciabattini rolls

tarts

*Please note that 24 hours notice is needed for larger tarts.

individual tart

small tart (serves 3-4 people)

medium tart (serves 4-6 people)

large tart* (serves 6-8 people)

big tart* (serves 20-30 people)

gluten-free frangipane tarts with an almond crust must be preordered

Flavours: prune clafoutis; vanilla brulee; pear & caramel; banana & caramel; orange brulee; classic lemon; passionfruit & mascarpone; blackcurrant,cabernet & mint; chocolate, cherry & almond; apple & almond frangipane; mixed berry & almond frangipane; pear, rhubarb, berry, coconut & almond; chocolate crumble; fig; peach & raspberry (nb: some flavours are unavailable due to seasonal availability).

breakfast pastries

plain croissant

brioche

pain au chocolat, snail, Saturday snail, orange & pistachio snail, evie, faggotini, galette

almond croissant

brioche loaf

savouries

ham or vegetarian quiche, welsh pastie, potato pie, sausage roll

borek, spinach & feta

larger quiches in the medium & large sizes can be made after preordering

sandwiches

ham & emmentaler cheese on fougasse

eggplant, baba ganoush, sundried tomatoes & arugula

salami & capsicum salsa

chicken caesar salad

tomato, pesto & mozzarella

egg & bacon roll

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