Silo Bakery + Cafe

“…part Brooklyn, part wartime Parisian bakery…”
NY Times
“…no question that this is the best bakery in Canberra or anywhere within cooee…”
SMH Good Food Guide

order online NOW

contact us

36 giles street kingston 2604
t (02) 6260 6060
e silokingston@gmail.com

orders

orders taken by phone or email, we are happy to discuss your preferences and any requirements you may have.

orders can be made up to the day prior to collection.

opening hours

tues to sat 7am-3pm

all day menu (as of Friday 15 October 2021)
breakfast:
7am-2:30pm tuesday-saturday
lunch:
11am-2:30pm tuesday-saturday

WELCOME BACK!

we are very much looking forward to serving you again in an inviting and relaxed environment.

as we navigate our way book, no table bookings will be taken only walk-ins. we apologise for any inconvenience.

orders for christmas produce (christmas cakes, fruit mince pies, christmas puddings, paneforte, pfferkucken) can be placed from tuesday 16 november 2021.

follow us on instagram and facebook for all the latest news

cocobo (vegan)* 12
shredded coconut, yoghurt, oats, chia, mixed berry compote

pipérade omelette 19
chorizo, piperade filling, chilli & toasted sourdough*

eggs florentine 18
sautéed spinach, poached eggs, parmesan, olive oil, toasted baguette

cassoulet terreux 21
beans, mushrooms, thyme, chickpeas, roasted capsicum, cherry tomatoes, vegan mozzarella, baguette

chilli jam poached eggs 19
eggs, roasted cherry tomatoes, chilli oil, toasted baguette*^

gruyere omelette 18
on toasted sourdough*

eggs on toast 12
eggs, toasted sourdough bread

pain perdu 20
silo signature french toast served with seasoned fruits, mascarpone & sweet lemon tahini

croissant
locally grown smoked ham & maasdam cheese 9.5 smoked salmon, gruyere & dill 11.5

sides – mushrooms/spinach/tomatoes/bacon 5

after 11am

tarte flamiche ^ 22
leek & taleggio pastry, witlof salad, walnut dressing

pizza vignarola (vegan) 28
in-house pizza dough, marinated artichoke, basil pesto, vegan mozzarella, basil

crab pasta 28
blue swimmer crab, in-house pasta, tamarind broth

ortolana 28
olives, spinach, onion, garlic, eggplant, crumbled fetta

flatbread salad 20
flaxseed & walnut flatbread tomato, leafy greens, avocado, cashew hummus

smoked salmon pizza 28
smoked salmon, red onion, capers, garlic, chilli cream

all bread, pastries & jams are made on the premises at silo

*gluten free option available ^chilli jam contains fish sauce

artisan breads

silo sourdough rye 8

vollkornbrot rye grain 7

white sourdough 8

casalinga (white Italian loaf, Tues to Fri) 8

raisin (Weds & Sat) 8

stirato 7

baguette 6

walnut sourdough baguette (Fri & Sat) 7

cranberry & walnut (Fri & Sat) 7

schiacciata with grapes (Sat only) 7

ciabattini rolls 1.5

tarts

*Please note that 24 hours notice is needed for larger tarts.

individual tart 8

small tart (serves 3-4 people) 23

medium tart (serves 4-6 people) 32

large tart* (serves 6-8 people) 58

big tart* (serves 20-30 people) 150

gluten-free frangipane tarts ($23, $32 or $58) with an almond crust must be preordered

Flavours: prune clafoutis; vanilla brulee; pear & caramel; banana & caramel; orange brulee; classic lemon; passionfruit & mascarpone; blackcurrant,cabernet & mint; chocolate, cherry & almond; apple & almond frangipane; mixed berry & almond frangipane; pear, rhubarb, berry, coconut & almond; chocolate crumble; fig; peach & raspberry (nb: some flavours are unavailable due to seasonal availability).

breakfast pastries

plain croissant 5.50

brioche 5.30

pain au chocolat, snail, Saturday snail, orange & pistachio snail, evie, faggotini, galette 5.80

almond croissant 7.5

brioche loaf 11

savouries

ham or vegetarian quiche, welsh pastie, potato pie, sausage roll 8

borek, spinach & feta 9

larger quiches in the $32 or $58 sizes can be made after preordering

sandwiches

ham & emmentaler cheese on fougasse or ficelle 10

grilled eggplant, cashew hummus & ajvar 10

salami & capsicum salsa 11

chicken caesar salad11

tomato, pesto & mozzarella 10