Silo Bakery + Cafe

“…part Brooklyn, part wartime Parisian bakery…”
NY Times
“…no question that this is the best bakery in Canberra or anywhere within cooee…”
SMH Good Food Guide

order online NOW

contact us

36 giles street kingston 2604
t (02) 6260 6060
e silokingston@gmail.com

orders

orders taken by phone or email, we are happy to discuss your preferences and any requirements you may have.

orders can be made up to the day prior to collection.

opening hours

tues to sat 7am-3pm

all day menu
breakfast:
7am-2:30pm tuesday-saturday
lunch:
11am-2:30pm tuesday-saturday

lunch bookings can be made tuesday to friday
no bookings taken for breakfast or lunch on saturdays

available now

silo's signature hand-made hot cross buns, full of fruit and spice.

raspberry infused muesli (vegan)* 12
apple, cinnamon, oats, rolled barley, apricot, walnuts & almond milk

pipérade omelette 19
chorizo, piperade filling, chilli & toasted sourdough*

chanterelle toast 21
gruyere cheese, mixed enoki, oyster & shitaki mushrooms, poached egg, sourdough bread

eggs florentine 18
sautéed spinach, poached eggs, parmesan, olive oil, toasted baguette

chilli jam poached eggs 18
eggs, roasted cherry tomatoes, chilli oil, toasted baguette*^

gruyere omelette 18
on toasted sourdough*

poached egg w/garlic beans 20
lemon garlic green beans, toasted stirato, poached eggs, in-house horseradish crema

eggs on toast 12
eggs, toasted sourdough bread

pain perdu 20
silo signature french toast, roasted peach, peach puree, in-house almond ice-cream

croissant
locally grown smoked ham & maasdam cheese 9

smoked salmon, gruyere & dill 11

sides – mushrooms/spinach/tomatoes/bacon 5

available after 11am

méli-mélo 27
mixed mushroom fusion, pizza dough, parmesan crisp, roquefort dressing

crab pasta 28
blue swimmer crab, hand-made pasta, & tamarind broth

smoked salmon pizza 27
smoked salmon, red onion, capers, garlic, chilli cream

flatbread salad(vegan) 20
flaxseed & walnut flatbread, tomato, leafy greens, avocado & cashew hummus

tarte flamiche 22
leek & cheese pastry & witlof salad

all bread, pastries & jams are made on premises at silo

*vegan/gluten free option available ^chilli jam contains fish sauce

artisan breads

silo sourdough rye 7.5

vollkornbrot rye grain 6.5

white sourdough 7.5

casalinga (white Italian loaf, Tues to Fri) 7.5

raisin (Weds & Sat) 7.5

stirato 6.5

baguette 5.5

walnut sourdough baguette (Fri & Sat) 6.5

cranberry & walnut (Fri & Sat) 6.5

schiacciata with grapes (Sat only) 6.5

ciabattini rolls 1

tarts

*Please note that 24 hours notice is needed for larger tarts.

individual tart 7.5

small tart (serves 3-4 people) 22

medium tart (serves 4-6 people) 30

large tart* (serves 6-8 people) 55

big tart* (serves 20-30 people) 140

gluten-free frangipane tarts ($22, $30 or $55) with an almond crust must be preordered

Flavours: prune clafoutis; vanilla brulee; pear & caramel; banana & caramel; orange brulee; classic lemon; passionfruit & mascarpone; blackcurrant,cabernet & mint; chocolate, cherry & almond; apple & almond frangipane; mixed berry & almond frangipane; pear, rhubarb, berry, coconut & almond; chocolate crumble; fig; peach & raspberry

breakfast pastries

plain croissant or brioche 5

pain au chocolat, snail, Saturday snail, orange & pistachio snail, evie, faggotini, galette 5.5

almond croissant 7.5

brioche loaf 10

savouries

ham or vegetarian quiche, welsh pastie, potato pie, sausage roll 7.5

borek, spinach & feta 8.5

larger quiches in the $30 or $55 sizes can be made after preordering

sandwiches

ham & emmentaler cheese on fougasse or ficelle 9

grilled eggplant, cashew hummus & ajvar 9

salami & capsicum salsa 10

pecorino salad 9

tomato, pesto & mozzarella 9