Silo Bakery + Cafe

“…part Brooklyn, part wartime Parisian bakery…”
NY Times
“…no question that this is the best bakery in Canberra or anywhere within cooee…”
SMH Good Food Guide

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contact us

36 giles street kingston 2604
t (02) 6260 6060
e silokingston@gmail.com

orders

orders taken by phone or email, we are happy to discuss your preferences and any requirements you may have.

orders can be made up to the day prior to collection.

opening hours

tues to sat 7am-3pm

all day menu
breakfast:
7am-2:30pm tuesday-saturday
lunch:
11am-2:30pm tuesday-saturday

table bookings are for lunch only tuesday to friday.

no table bookings are taken for saturdays

new winter menu now up and running

truffled scrambled eggs and soup is again on the menu

come in and check the new menu out

golden ladle porridge (option vegan)18
oats, raspberries, shredded coconut, apple

banana & cranberry toast^ 17
raisin toast, banana, cranberries, honey & labna

bavette 26
sirloin steak, fried egg, salsa

ojja 22
harissa scrambled eggs, feta, toasted sourdough

pipérade omelette 22
chorizo, piperade filling, chilli & toasted sourdough*

eggs florentine 22
sautéed spinach, poached eggs, parmesan, olive oil, toasted baguette

chilli jam poached eggs 22
eggs, roasted cherry tomatoes, chilli oil, toasted baguette*^

zamini ^ (vegan) 24
vegan pancake, giardiniera, beetroot nummus & vegan cheese

gruyere omelette 21
on toasted sourdough

eggs on toast 14
eggs, toasted sourdough bread

chantarelle toast^ 24
mixed enoki, oyster & shiitake mushrooms, poached egg & gruyere on toasted sourdough

pain perdu^ 23
silo signature french toast, caramelised custard, in-house mascarpone & biscotti crumble

croissant
locally grown smoked ham & maasdam cheese 12 tomato, mozzarella & basil 13

sides – mushrooms/spinach/tomatoes/bacon/salmon 6

after 11am

soup (blackboard special) 18

pasta carbonara 25
in-house fettucine, pancetta, parmigiana, egg & parsley

a bibitana 25
italian meatballs, sugo, parmigiana & foccacia

tart flamiche ^ 25
leek & taleggio pastry, witlof salad, walnut dressing

crab pasta 29
blue swimmer crab, in-house pasta, tamarind broth

la pistadella 28
in-house pizza dough, mortadella, pistachio & ricotta

steak sandwich 26
rump (medium) steak, caramelised onions, roquette, maasdam cheese, stirato

all bread, pastries & jams are made on the premises at silo

*gluten free option available ^ vegetarian chilli jam contains fish sauce

artisan breads

silo sourdough rye

vollkornbrot rye grain

kingston white sourdough

casalinga (white Italian loaf, Tues to Fri)

raisin (Weds & Sat)

stirato

baguette

walnut sourdough baguette (Sat only)

ciabattini rolls

tarts

*Please note that 24 hours notice is needed for larger tarts.

individual tart

small tart (serves 3-4 people)

medium tart (serves 4-6 people)

large tart* (serves 6-8 people)

big tart* (serves 20-30 people)

gluten-free frangipane tarts with an almond crust must be preordered

Flavours: prune clafoutis; vanilla brulee; pear & caramel; banana & caramel; orange brulee; classic lemon; passionfruit & mascarpone; blackcurrant,cabernet & mint; chocolate, cherry & almond; apple & almond frangipane; mixed berry & almond frangipane; pear, rhubarb, berry, coconut & almond; chocolate crumble; fig; peach & raspberry (nb: some flavours are unavailable due to seasonal availability).

breakfast pastries

plain croissant

brioche

pain au chocolat, snail, Saturday snail, orange & pistachio snail, evie, faggotini, galette

almond croissant

brioche loaf

savouries

ham or vegetarian quiche, welsh pastie, potato pie, sausage roll

borek, spinach & feta

larger quiches in the medium & large sizes can be made after preordering

sandwiches

ham & emmentaler cheese on fougasse

eggplant, baba ganoush, sundried tomatoes & arugula

salami & capsicum salsa

chicken caesar salad

tomato, pesto & mozzarella

egg & bacon roll

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