Silo's walk-in cheeseroom holds a collection of
high quality Australian farmhouse and imported European cheese
for sale to the public. The cheeseroom not only influences the
Silo menu, but provides an inspiration for local chefs who source
cheese for their restaurants here.
Hard, semi-hard, washed rind, white mould, goat,
ewes' milk and buffalo cheeses are available. Australian dairies
such as Tarago River,
Pyengana and Heidi are featured, as are English, Italian, Spanish
Wine is an integral part of lunch at Silo, and our
small wine list reflects our belief that wine is a partner to
food. Wines of France, Italy, Spain, Marlborough/Martinborough
regions of New Zealand, Clare & Eden Valleys, southern Victoria,
Tasmania and our local Canberra district are represented. The
latter include Eden Road, Gallagher and other wineries Clonakilla, Ravensworth and Mt Majura.
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